Grumman’s Braised Pork and Buttered Cabbage Tacos

Grumman’s Braised Pork and Buttered Cabbage Tacos

  • Preparation 35 min
  • Cooking 4 h
  • Makes Serves 20 people
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Braised Bacon

    • 1 piece smoked bacon, about 2 lbs (1 kg)
    • 3 to 4 carrots, peeled and cut into chunks
    • 1 to 2 onions, thinly sliced
    • 2 bottles 341 ml beer
    • 1 sprig fresh thyme
  • 
Buttered Cabbage

    • 3 onions, thinly sliced
    • 11 oz (300 g) bacon or ham, diced
    • 6 cloves garlic, finely chopped
    • 3 tablespoons (45 ml) butter
    • 1 large green or Savoy cabbage, thinly sliced
    • 1 sprig fresh thyme
    • 1 1/2 cups (375 ml) white wine
    • 2 cups (500 ml) 35% cream
    • Salt and pepper
  • Tacos

    • Large tortillas
    • Red cabbage salad, to taste
    • Green onions, chopped
    • Lime wedges

Preparation

  • Braised Bacon

  • Buttered Cabbage

  • Tacos

Personal Note