Grumman’s Braised Pork and Buttered Cabbage Tacos

Ingredients

• Braised Bacon

  • 1 piece smoked bacon, about 2 lbs (1 kg)
  • 3 to 4 carrots, peeled and cut into chunks
  • 1 to 2 onions, thinly sliced
  • 2 bottles 341 ml beer
  • 1 sprig fresh thyme

• 
Buttered Cabbage

  • 3 onions, thinly sliced
  • 11 oz (300 g) bacon or ham, diced
  • 6 cloves garlic, finely chopped
  • 3 tablespoons (45 ml) butter
  • 1 large green or Savoy cabbage, thinly sliced
  • 1 sprig fresh thyme
  • 1 1/2 cups (375 ml) white wine
  • 2 cups (500 ml) 35% cream
  • Salt and pepper

• Tacos

  • Large tortillas
  • Red cabbage salad, to taste
  • Green onions, chopped
  • Lime wedges