Grumman’s Vegetarian Tacos

Ingredients

• Braised Red Kidney Beans

  • 4 cups (1 litre) dried red kidney beans
  • Soaking water
  • 4 onions, thinly sliced
  • 1/3 cup (75 ml) chopped fresh ginger
  • 1/4 cup (60 ml) minced garlic
  • 1/4 cup (60 ml) olive oil
  • 3 tablespoons (45 ml) yellow curry powder
  • 1 tablespoon (15 ml) sweet paprika (Spanish paprika)
  • 1 tablespoon (15 ml) ground cumin seeds
  • 1 tablespoon (15 ml) ground black pepper
  • 1 tablespoon (15 ml) ground coriander seeds
  • 1 can 103 oz (2.89 litres) peeled plum tomatoes
  • 3 cups (750 ml) water
  • 1 tablespoon (15 ml) canned chipotle pepper in adobo sauce
  • 1/2 cup (125 ml) honey
  • The juice of 3 limes
  • Salt

• Tacos

  • Julienned radishes, to taste
  • Fresh cilantro leaves, to taste
  • Pickled onions slices, to taste
  • Large tortillas
  • Crumbled feta cheese
  • Lime wedges