Spinach and Strawberry Salad
Spinach and Strawberry Salad
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Spinach and Strawberry Salad

Preparation
10 MIN
Cooking
5 MIN
Servings
4
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Ingredients

Preparation

  1. In a skillet, toast the almonds. Allow to cool and set aside.
  2. In the same skillet, toast the poppy seeds. Allow to cool and set aside.
  3. In a bowl, whisk together the oil, vinegar and mustard. Season with salt and pepper.
  4. Add the poppy seeds. Divide the spinach, strawberries and almonds among four plates. Drizzle with the vinaigrette. Serve immediately.

Comment

  1. Really good recipe but the 1/2cup of olive oil must be a typo, 1/4cup is more than oily enough. all the calories from the recipe come from it

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