Spinach and Strawberry Salad

Name: Spinach and Strawberry Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1/2 cup (125 ml) sliced almonds; 2 tablespoons (30 ml) poppy seeds; 1/2 cup (125 ml) olive oil; 3 tablespoons (45 ml) red wine vinegar; 2 teaspoons (10 ml) Dijon mustard; 12 cups (3 litres) baby spinach; 1 1/2 cups (375 ml) sliced strawberries; Salt and pepper

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Preparation 10 min
Cooking 5 min
Servings 4

Végétarien
Végétalien
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

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Ingredients

- 1/2 cup (125 ml) sliced almonds
- 2 tablespoons (30 ml) poppy seeds
- 1/2 cup (125 ml) olive oil
- 3 tablespoons (45 ml) red wine vinegar
- 2 teaspoons (10 ml) Dijon mustard
- 12 cups (3 litres) baby spinach
- 1 1/2 cups (375 ml) sliced strawberries
- Salt and pepper

Preparation

- In a skillet, toast the almonds. Allow to cool and set aside.
- In the same skillet, toast the poppy seeds. Allow to cool and set aside.
- In a bowl, whisk together the oil, vinegar and mustard. Season with salt and pepper.
- Add the poppy seeds. Divide the spinach, strawberries and almonds among four plates. Drizzle with the vinaigrette. Serve immediately.

Spinach and Strawberry Salad

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Ingredients

Preparation

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