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Blood Sausage Duo with Apple and Fennel Chutney
Blood Sausage Duo with Apple and Fennel Chutney
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Blood Sausage Duo with Apple and Fennel Chutney

Preparation
25 MIN
Cooking
20 MIN
Servings
4
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Ingredients

Chutney

Blood Sausages

Preparation

Chutney

  1. In a saucepan, brown the onion in the butter. Add the fennel, apple, and ginger and cook gently, stirring frequently, until the fennel is tender. Season with salt and pepper.
  2. Add the remaining ingredients and bring to boil. Simmer until the liquid is syrupy. Set aside.

Blood Sausages

  1. Meanwhile, in a skillet, gently brown the sausages in the oil on both sides. Serve with the chutney and mashed potatoes.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.