Salted Butter Caramel Spread

Salted Butter Caramel Spread

  • Preparation 5 min
  • Cooking 15 min
  • Cooling 2 h
  • Makes three 250 ml (1 cup) jars
  • Egg-free
  • Gluten-free
  • Nut-free
  • Vegetarian
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Ingredients

    • 1/4 cup (60 ml) water
    • 2 cups (500 ml) sugar
    • 2 tablespoons (30 ml) light corn syrup
    • 3/4 cup (180 ml) 35% cream, hot
    • 1/2 cup (125 ml) salted butter, diced

Preparation

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