Salted Butter Caramel Spread

Name: Salted Butter Caramel Spread
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: three 250 ml (1 cup) jars
Ingredients: 1/4 cup (60 ml) water; 2 cups (500 ml) sugar; 2 tablespoons (30 ml) light corn syrup; 3/4 cup (180 ml) 35% cream, hot; 1/2 cup (125 ml) salted butter, diced

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Preparation 5 min
Cooking 15 min
Cooling 2 h
Makes three 250 ml (1 cup) jars

This spread is a happy mixture of sugar, cream and butter. It goes wonderfully with crepes, bread, brioche and even ice cream. You’ll love this golden caramel that’s ready in just 20 minutes. A sweet treat that’s easy to make, velvety and above all, delicious.

Vegetarian
Nut-free
Egg-free

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Ingredients

- 1/4 cup (60 ml) water
- 2 cups (500 ml) sugar
- 2 tablespoons (30 ml) light corn syrup
- 3/4 cup (180 ml) 35% cream, hot
- 1/2 cup (125 ml) salted butter, diced

Preparation

- In a saucepan, bring the water, sugar, and syrup to a boil. Cook without stirring until the mixture turns an amber color. Remove from the heat and gradually add the cream. Beware of splashes.
- Bring to a boil and cook until the caramel is smooth. Add the butter and stir until melted. Pour into glass jars and let cool at room temperature. Keeps for two weeks at room temperature or 1 month in the refrigerator.

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Salted Butter Caramel Spread

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