Salted Butter Caramel Spread

  • Preparation 5 MIN
    Cooking 15 MIN
    Cooling 2 H



  1. In a saucepan, bring the water, sugar, and syrup to a boil. Cook without stirring until the mixture turns an amber color. Remove from the heat and gradually add the cream. Beware of splashes.
  2. Bring to a boil and cook until the caramel is smooth. Add the butter and stir until melted. Pour into glass jars and let cool at room temperature. Keeps for two weeks at room temperature or 1 month in the refrigerator.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 2 tablespoons (30 ml)

Content % Daily Value
Calories 130  
Total Fat 6 g  
Saturated Fat 4 g  
Sodium (salt) 20 mg  
Carbohydrates 18 g  
Fibre 0 g  
Protein 0 g