Celery and Cheese Verrines
Celery and Cheese Verrines
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Celery and Cheese Verrines

Preparation
20 MIN
Cooking
10 MIN
Cooling
3 H
Makes
250 ml (1 cup) or 16 shot glasses
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Ingredients

Cheese Dip

Garnish

Preparation

Cheese Dip

  1. In a small saucepan, dissolve the cornstarch in the evaporated milk. Bring to a boil, whisking constantly. Add the Tabasco sauce, onion salt, and cheese and stir until the cheese has melted. Transfer to a bowl.
  2. Cover with plastic wrap directly on the cheese mixture and let cool. Refrigerate for 3 hours or until completely chilled.

Garnish

  1. Spread the cheese mixture into shot glasses, or about 15 ml (1 tablespoon) each. Sprinkle with the celery leaves and the nuts. Season with pepper. Add 3 celery sticks to each glass.
  2. Put the glasses on a serving tray. Place the remaining celery sticks in a separate glass and serve with some bread sticks.

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