Miso-Glazed Black Cod

Miso-Glazed Black Cod

  • Preparation 10 min
  • Cooking 15 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 1 tablespoon (15 ml) white miso
    • 1 tablespoon (15 ml) mirin
    • 1 tablespoon (15 ml) rice vinegar
    • 1/2 teaspoon (2.5 ml) Sriracha sauce
    • 4 small black cod steaks, with the skin 

    • 1 tablespoon (15 ml) olive oil
    • Mustard sprouts, or Thai basil or radish sprouts 

    • 1 green onion, cut into fine julienne 

    • 4 to 6 radishes, thinly sliced 

    • Fried shallots, store-bought

Preparation

Note from Ricardo

Sriracha sauce is made from chili paste, vinegar, garlic, sugar, and salt and it comes from Thailand. It is sometimes found in the Asian food section at the grocery store or in Asian grocery stores such as Kim Phat in Montreal.

Personal Note