Sesame Fried Chicken

Sesame Fried Chicken

  • Preparation 20 min
  • Cooking 20 min
  • Waiting 10 min
  • Makes 4 to 6 appetizers
Featured in RICARDO Magazine Volume 1 Number 4 (p. 70)
  • Sans noix
  • Sans lactose
  • Sans produits laitiers

Categories

Ingredients

  • Wasabi Mayonnaise

    • ½ cup (125 ml) mayonnaise 

    • 1 tbsp (15 ml) lemon juice 

    • 1 tbsp (15 ml) mirin 

    • 2 tsp wasabi paste
  • Fried Chicken

    • Canola oil, for frying
    • 1 tbsp (15 ml) mirin 

    • 1 tbsp (15 ml) soy sauce 

    • 1 tbsp (15 ml) rice vinegar 

    • 1 tbsp toasted sesame seeds 

    • 1 tbsp (15 ml) sesame oil 

    • 1 tsp wasabi paste
    • 1 tsp cracked black pepper 

    • ¼ cup (35 g) unbleached all-purpose flour 

    • ¼ cup (128 g) tapioca starch 

    • ¼ cup (60 ml) water 

    • ½ lb (225 g) skinless, boneless chicken breasts, cut into ¾ x 2-inch (2 x 5 cm)
pieces

Preparation

  • Wasabi Mayonnaise

  • Fried chicken

Note from Ricardo

For crispier chicken, fry all the pieces twice.

Personal Note