Turkey Cutlets with Parsnip Purée and Honeyed Cranberries

Turkey Cutlets with Parsnip Purée and Honeyed Cranberries

  • Preparation 30 min
  • Cooking 40 min
  • Servings 4
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Ingredients

  • Parsnip Purée

    • 1 onion, thinly sliced
    • 1/4 cup (60 ml) butter
    • 1 lb (454 g) parsnips, peeled and sliced
    • 1 1/2 cups (375 ml) milk
  • Honeyed Cranberry

    • 1/4 cup (60 ml) honey
    • 1 cup (250 ml) fresh or frozen cranberries
  • Turkey

    • 1 1/2 lbs (675 g) turkey cutlets
    • 1/4 cup (60 ml) butter
    • 1 shallot, chopped
    • 2 tablespoons (30 ml) all-purpose flour
    • 2 cups (500 ml) beef broth
    • 1/4 cup (60 ml) sherry

Preparation

  • Parsnip Purée

  • Honeyed Cranberries

  • Turkey

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