Pear Muffins

Ingredients

• • 1 can 14 oz (398 ml) pears in pear juice (unsweetened)
  • 1 1/4 cups (190 g) unbleached all-purpose flour
  • 1 cup (130 g) ground almonds
  • 1/2 cup (50 g) rolled oats
  • 1 tbsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1/3 cup (75 ml) honey
  • 1/4 cup (55 g) unsalted butter, melted
  • 2 eggs

• Topping

  • 1/4 cup (30 g) slivered almonds
  • 2 tbsp (30 ml) honey