Pear Muffins

• 1 can 14 oz (398 ml) pears in pear juice (unsweetened)
• 1 1/4 cups (310 ml) unbleached all-purpose flour
• 1 cup (250 ml) ground almonds
• 1/2 cup (125 ml) rolled oats
• 1 tablespoon (15 ml) baking powder
• 1/2 teaspoon (2.5 ml) ground cinnamon
• 1/2 teaspoon (2.5 ml) grated nutmeg
• 1/2 teaspoon (2.5 ml) salt
• 1/3 cup (75 ml) honey
• 1/4 cup (60 ml) unsalted butter, melted
• 2 eggs, lightly beaten

Garnish

• 1/4 cup (60 ml) slivered almonds
• 2 tablespoons (30 ml) honey