Gluten-Free Shortcrust

Gluten-Free Shortcrust

  • Preparation 10 min
  • Makes Two 23-cm (9-inch) crusts
  • Vegetarian
  • Nut-free
  • Gluten-free

Categories

Ingredients

    • 3/4 cup (180 ml) brown rice flour
    • 1/2 cup (125 ml) cornstarch
    • 1/2 cup (125 ml) potato starch
    • 3/4 cup (180 ml) cold unsalted butter, cubed
    • 1 egg, lightly beaten
    • 1 tablespoon (15 ml) cold water

Preparation

Personal Note