Open in full-screen mode

Black Fig Jam with Red Wine

Name: Black Fig Jam with Red Wine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 310 ml (1 1/4 cups)
Ingredients: 1 cup (250 ml) dried black Mission figs, diced, or other dried but soft figs; 1 cup (250 ml) red wine; 1/4 cup (60 ml) brown sugar; 2 tablespoons (30 ml) balsamic vinegar

4 stars (10) Rate this recipe

Preparation: 10 MIN
Cooking: 20 MIN
Cooling: 4 H
Makes: 310 ml (1 1/4 cups)

Ingredients
Preparation

Ingredients

1 cup (250 ml) dried black Mission figs, diced, or other dried but soft figs
1 cup (250 ml) red wine
1/4 cup (60 ml) brown sugar
2 tablespoons (30 ml) balsamic vinegar

Select all

Preparation

In a heavy saucepan, bring all the ingredients to a boil. Simmer gently for about 20 minutes or until the liquid is syrupy.
Transfer to a bowl and let cool. Cover and refrigerate for at least 4 hours. Serve with a cheese platter.

Comments

Nicole F.

4 stars December 9th, 2019

The jam turned out great! I love the taste and I just simmered it a little longer to get the texture I wanted. Merci, Ricardo!
Margie D.

1 star February 26th, 2016

I was extremely disappointed. Looks and sounds great but doesn't turn out anything near what I expected. A waste of good figs. Sorry Ricardo... a swing and a miss.
jane m.

1 star December 31st, 2015

made this morning... a bit disappointed, as it did not resemble a jam. will try again Wondering if a recipe with fresh figs wouldn`t be b etter What do you think Jane