Black Fig Jam with Red Wine
Black Fig Jam with Red Wine
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Black Fig Jam with Red Wine

10 MIN
20 MIN
4 H
310 ml (1 1/4 cups)



  1. In a heavy saucepan, bring all the ingredients to a boil. Simmer gently for about 20 minutes or until the liquid is syrupy.
  2. Transfer to a bowl and let cool. Cover and refrigerate for at least 4 hours. Serve with a cheese platter.


  1. The jam turned out great! I love the taste and I just simmered it a little longer to get the texture I wanted. Merci, Ricardo!

  2. I was extremely disappointed. Looks and sounds great but doesn't turn out anything near what I expected. A waste of good figs. Sorry Ricardo... a swing and a miss.

  3. made this morning... a bit disappointed, as it did not resemble a jam. will try again Wondering if a recipe with fresh figs wouldn`t be b etter What do you think Jane

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