Name: Chocolate Marshmallows
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 18 serving(s)
Ingredients: 2 tablespoons (30 ml) gelatin; 2/3 cup (150 ml) water; 3/4 cup (180 ml) sugar; 1/2 cup (125 ml) light corn syrup; 4 oz (115 g) dark chocolate, melted and tempered; 1/4 cup (60 ml) cocoa powder, sifted

Ingredients

- 2 tablespoons (30 ml) gelatin
- 2/3 cup (150 ml) water
- 3/4 cup (180 ml) sugar
- 1/2 cup (125 ml) light corn syrup
- 4 oz (115 g) dark chocolate, melted and tempered
- 1/4 cup (60 ml) cocoa powder, sifted

Preparation

- Line a lightly oiled 20-cm (8-inch) square pan with plastic wrap and oil lightly.
- In a small saucepan, sprinkle the gelatin over the water and let bloom for 5 minutes. Add the sugar and heat gently, stirring until the sugar and gelatin have dissolved.
- Pour into a bowl and add the corn syrup. Beat with an electric mixer until stiff peaks form, about 10 to 12 minutes. With a spatula, fold in the melted chocolate. Spread in the pan and refrigerate for about 1 hour or until the marshmallow is completely set.
- Sprinkle a work surface with cocoa powder. Unmould the marshmallow onto the work surface. Cut into cubes and roll in the cocoa powder. Shake to remove any excess. They will keep for 3 to 4 days at room temperature in an airtight container.

Chocolate Marshmallows

Categories

Ingredients

Preparation

Personal Note