Chocolate Marshmallows

  • Preparation 20 MIN
    Cooking 5 MIN
    Chilling 1 H
  • Makes 36 marshmallows, approximately



  1. Line a lightly oiled 20-cm (8-inch) square pan with plastic wrap and oil lightly.
  2. In a small saucepan, sprinkle the gelatin over the water and let bloom for 5 minutes. Add the sugar and heat gently, stirring until the sugar and gelatin have dissolved.
  3. Pour into a bowl and add the corn syrup. Beat with an electric mixer until stiff peaks form, about 10 to 12 minutes. With a spatula, fold in the melted chocolate. Spread in the pan and refrigerate for about 1 hour or until the marshmallow is completely set.
  4. Sprinkle a work surface with cocoa powder. Unmould the marshmallow onto the work surface. Cut into cubes and roll in the cocoa powder. Shake to remove any excess. They will keep for 3 to 4 days at room temperature in an airtight container.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 3 marshmallows

Content % Daily Value
Calories 155  
Total Fat 4 g  
Saturated Fat 2 g  
Sodium (salt) 15 mg  
Carbohydrates 30 g  
Fibre 1 g  
Protein 2 g