Chocolate Clusters

Name: Chocolate Clusters
Prep time: 30 min
Cook time: 2 min
Total time: 32 min
Yield: 12 serving(s)
Ingredients: 12 oz (335 g) milk or dark chocolate, coarsely chopped; Roasted Nuts (chopped hazelnuts, cashews, walnuts, or pecans); Dried fruit (cranberries, raisins, blueberries, cherries, or diced apricots); Coloured candy or crushed candy canes

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Preparation 30 min
Cooking 2 min
Cooling 1 h
Makes 24 mendiants, approximately

Featured in RICARDO Magazine HOLIDAY 2015

Vegetarian
Nut-free
Lactose-free
Gluten-free
Egg-free

Ingredients

- 12 oz (335 g) milk or dark chocolate, coarsely chopped
Toppings
- Roasted Nuts (chopped hazelnuts, cashews, walnuts, or pecans)
- Dried fruit (cranberries, raisins, blueberries, cherries, or diced apricots)
- Coloured candy or crushed candy canes

Preparation

- Line a baking sheet with parchment paper. Roughly chop 335 g (12 oz) of milk or dark chocolate. In a microwave-safe bowl, melt half the chocolate, 20 seconds at a time, stirring between each time. Add the remaining chocolate and stir with a fork until it is melted.
- For each mendiant, spoon about 15 ml (1 tablespoon) of chocolate on the parchment paper and spread it lightly with the back of the spoon to form a pellet. Sprinkle with the topping of your choice as soon as you formed the pellet. Let cool at room temperature for about 1 hour or until the chocolate is firm or place the baking sheet in the refrigerator for about 15 minutes.

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Chocolate Clusters

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Ingredients

Toppings

Preparation

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