Name: Honey and Almond Nougat
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 24 serving(s)
Ingredients: 2 sheets unleavened dough (cut the size of the pan); 1 cup (250 ml) sugar; 1/2 cup (125 ml) honey; 1/4 cup (60 ml) water; 1 egg white; 1 1/2 cups (375 ml) blanched almonds (skinless), roasted

2 sheets unleavened dough (cut the size of the pan)

1 cup (250 ml) sugar

1/2 cup (125 ml) honey

1/4 cup (60 ml) water

1 egg white

1 1/2 cups (375 ml) blanched almonds (skinless), roasted

Honey and Almond Nougat

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Ingredients

Preparation

Note from Ricardo

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