Honey and Almond Nougat

Honey and Almond Nougat

  • Preparation 15 min
  • Cooking 5 min
  • Waiting 12 h
  • Makes 24 squares or 16 slices
  • Vegetarian
  • Lactose-free
  • Gluten-free
  • Dairy-free




Note from Ricardo

Unleavened dough is sold in sheets. It is called host or " torrone” paper, the Italian word for nougat. They are found in Italian grocery stores and some kitchen stores.

Personal Note