Honey and Almond Nougat

Honey and Almond Nougat

  • Preparation 15 min
  • Cooking 5 min
  • Waiting 12 h
  • Makes 24 squares or 16 slices
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free

Categories

Ingredients

    • 2 sheets unleavened dough (cut the size of the pan)
    • 1 cup (250 ml) sugar
    • 1/2 cup (125 ml) honey
    • 1/4 cup (60 ml) water
    • 1 egg white
    • 1 1/2 cups (375 ml) blanched almonds (skinless), roasted

Preparation

Note from Ricardo

Unleavened dough is sold in sheets. It is called host or " torrone” paper, the Italian word for nougat. They are found in Italian grocery stores and some kitchen stores.

Personal Note