Quick Nut Fudge
Quick Nut Fudge
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Quick Nut Fudge

Preparation
10 MIN
Cooking
5 MIN
Cooling
2 H
Makes
45 squares
Freezes
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Ingredients

Preparation

  1. Line a 23 X 13-cm (9 X 5-inch) pan with parchment paper, letting the paper hang over two sides. Butter the other two sides. Set aside.
  2. In a bowl over a double boiler or in the microwave oven, melt the chocolate with the condensed milk and water, stirring until smooth.
  3. Remove the bowl from the double boiler and stir in the nuts. Spread in the pan, pressing with a spatula and fold the parchment paper to cover the fudge. Let cool in the pan. Unmould and cut into cubes. Store in an airtight container in the refrigerator for about 1 month or about 2 weeks at room temperature.

Note

This recipe doubles easily.

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