Sweet Shortcrust Pastry

Name: Sweet Shortcrust Pastry
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 1 cup (250 ml) unbleached all-purpose flour; 3 tablespoons (45 ml) sugar; 1/4 teaspoon (0.5 ml) baking powder; 6 tablespoons (90 ml) cold semi-salted butter, diced; 1 egg

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Preparation 10 min
Makes One 23 to 25-cm (9 to 10-inch) pie crust

Vegetarian
Nut-free

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Ingredients

- 1 cup (250 ml) unbleached all-purpose flour
- 3 tablespoons (45 ml) sugar
- 1/4 teaspoon (0.5 ml) baking powder
- 6 tablespoons (90 ml) cold semi-salted butter, diced
- 1 egg

Preparation

- In a food processor, combine the flour, sugar, and baking powder.
- Add the butter and pulse until the mixture has a sandy texture.
- Add the egg and pulse again until the dough is crumbly.

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Sweet Shortcrust Pastry

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