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Sweet Shortcrust Pastry
Sweet Shortcrust Pastry
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Sweet Shortcrust Pastry

Preparation
10 MIN
Makes
One 23 to 25-cm (9 to 10-inch) pie crust
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Ingredients

Preparation

  1. In a food processor, combine the flour, sugar, and baking powder.
  2. Add the butter and pulse until the mixture has a sandy texture.
  3. Add the egg and pulse again until the dough is crumbly.
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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.