Spiced Red Wine Syrup for Reinvented Sparkling Kir

Spiced Red Wine Syrup for Reinvented Sparkling Kir

  • Preparation 5 min
  • Cooking 20 min
  • Cooling 3 h
  • Makes 250 ml (1 cup), approximately
  • Freezes Yes
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 2 cups (500 ml) red wine
    • 3/4 cup (180 ml) sugar
    • 1 cinnamon stick
    • 1 star anise
    • 1 clove

Preparation

Note from Ricardo

This syrup is delicious on a chocolate cake, ice cream, or vanilla panna cotta.

Personal Note