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Spiced Red Wine Syrup for Reinvented Sparkling Kir
(5)
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Preparation
5 min
Cooking
20 min
Cooling
3 h
Makes
250 ml (1 cup), approximately
Freezes
Yes
Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free
Categories
Ingredients
2 cups (500 ml) red wine
3/4 cup (180 ml) sugar
1 cinnamon stick
1 star anise
1 clove
Preparation
In a saucepan, bring all the ingredients to a boil. Simmer over medium heat for about 20 minutes or until the wine is slightly syrupy.
Strain and let cool. Cover and refrigerate until completely chilled, about 3 hours. Add water, as needed, if the syrup seems too thick.
Pour about 30 ml (2 tablespoons) of syrup in a champagne flute and fill with champagne or sparkling wine.
Note from Ricardo
This syrup is delicious on a chocolate cake, ice cream, or vanilla panna cotta.
Personal Note