Spiced Red Wine Syrup for Reinvented Sparkling Kir

Name: Spiced Red Wine Syrup for Reinvented Sparkling Kir
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 250 ml (1 cup), approximately
Ingredients: 2 cups (500 ml) red wine; 3/4 cup (180 ml) sugar; 1 cinnamon stick; 1 star anise; 1 clove

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Preparation 5 min
Cooking 20 min
Cooling 3 h
Makes 250 ml (1 cup), approximately
Freezes Yes

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 2 cups (500 ml) red wine
- 3/4 cup (180 ml) sugar
- 1 cinnamon stick
- 1 star anise
- 1 clove

Preparation

- In a saucepan, bring all the ingredients to a boil. Simmer over medium heat for about 20 minutes or until the wine is slightly syrupy.
- Strain and let cool. Cover and refrigerate until completely chilled, about 3 hours. Add water, as needed, if the syrup seems too thick.
- Pour about 30 ml (2 tablespoons) of syrup in a champagne flute and fill with champagne or sparkling wine.

Note from Ricardo

This syrup is delicious on a chocolate cake, ice cream, or vanilla panna cotta.

Spiced Red Wine Syrup for Reinvented Sparkling Kir

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Ingredients

Preparation

Note from Ricardo

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