Name: Rhubarb and Roasted Tomato Red Mullet
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 4 stalks rhubarb; 3/4 cup (180 ml) butter; 1 tablespoon (15 ml) honey; 1 pinch five-spice; 8 small fillets of white fish, skin on (red mullet, snapper, tilapia...); 3/4 cup (180 ml) olive oil; Salt and pepper; 1 tablespoon (15 ml) sugar; 12 cocktail tomatoes, with the stem (see note)

4 stalks rhubarb

3/4 cup (180 ml) butter

1 tablespoon (15 ml) honey

1 pinch five-spice

8 small fillets of white fish, skin on (red mullet, snapper, tilapia...)

3/4 cup (180 ml) olive oil

Salt and pepper

1 tablespoon (15 ml) sugar

12 cocktail tomatoes, with the stem (see note)

Rhubarb and Roasted Tomato Red Mullet

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Ingredients

Preparation

Note from Ricardo

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