Ravioli, Cherry Tomato, and Parmesan Skewers
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Ravioli, Cherry Tomato, and Parmesan Skewers
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Ravioli, Cherry Tomato, and Parmesan Skewers

Preparation
10 MIN
Output
20 hors-d’oeuvres

Ingredients

Preparation

  1. In a small saucepan of salted boiling water, cook the ravioli until al dente. Drain and oil lightly. Let cool.
  2. On a toothpick, tread a cherry tomato half, a basil leaf, a shaving of Parmesan cheese, and a ravioli.

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