Lentil and Red Bell Pepper Soup

Lentil and Red Bell Pepper Soup

  • Preparation 15 min
  • Cooking 30 min
  • Servings 4
  • Freezes Yes
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Ingredients

    • 2 red bell peppers, seeded and diced
    • 1 onion, chopped
    • 2 tablespoons (30 ml) olive oil
    • 1/2 teaspoon (2.5 ml) ground turmeric
    • 1/4 teaspoon (1 ml) ground cumin seeds
    • 1/4 teaspoon (1 ml) ground coriander seeds
    • 5 cups (1.25 litres) beef or chicken broth
    • 1 cup (250 ml) red lentils, rinsed and drained
    • 1 tablespoon (15 ml) tomato paste
    • 2 tablespoons (30 ml) chopped cilantro
    • 2 green onions, chopped
    • Salt and pepper

Preparation

Personal Note

To help you with this recipe

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