Recipes
If you don’t feel like turning your meatloaf into burgers the next day, you can always freeze it in individual slices. Great to have on hand for a quick meal.
If desired, add Tabasco sauce to the meatloaf mixture.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
Specify email address and password linked to your ricardocuisine.com account
Not a member yet ?
Signup today, it's free !Connect using your Facebook profile.
Information will not be posted to Facebook without your permission.
Comments
Joanne A.
Really nice and juicy but way too spicy... However 1 TBSP of chili was way to much for my taste bud. Will make again but will definitely reducing the chili.
Stephanie M.
Parfait! Moelleux, juteux et très goûteux! Super pour repas à congeler
Mary T.
Extremely dry and tasteless
Joanne E. L.
Excellent! You MUST try this! It is amazingly good, especially since I a) do not generally like meatloaf, and b) do not care for the taste of chili powder. However, I was so pleased to find that the flavours here all worked together perfectly, and the meatloaf was truly delicious! I will definitely make this again (and again!). Roasted mushrooms and a glass of good Malbec complimented this dish very well!!
Brian L.
Tender, juicy, succulent melt in your mouth meatloaf! I followed the recipe to a tee and thought maybe next time to add some onion and/or carrot, but on second thought, why bother when it was so darn good just the way it is! Went nicely with a certain Monastrell - Jumilla red wine.
Danielle L.
This was delicious! I added some diced onions, diced red peppers, fresh garlic, and thyme. Best meatloaf I've ever made!
Claudine S.
So simple to make and a big hit with my teenage boys!
Suzanne S.
This meatloaf is a winner. I used breadcrumbs instead of saltines but it was delicious anyway. I froze the leftovers in slices as we are only two, and warmed it up on the griddle for another meal.
Kerry H.
Good, but my list took a lot longer to cook
Carole O.
Yummy, I didn't put the cheese and it was still moist and delicious. Really good, easy and fast. Family rating: 5 stars
Shane P.
Simple and delicious
Diana E.
Vraiment une excellente recette. Les enfants ont adorés!
Rate this recipe
Login to rate this recipe and write a review.
LoginNot a member yet? Sign up today, it's free!