Cheddar Cheese Meatloaf

Cheddar Cheese Meatloaf

  • Preparation 20 min
  • Cooking 1 h
  • Servings 6
  • Freezes Yes
Featured in RICARDO Magazine (WINTER 2015)
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Ingredients

    • 3/4 lb (375 g) ground beef
    • 3/4 lb (375 g) ground pork
    • 1/4 cup (60 ml) chili sauce or ketchup
    • 15 salted crackers (Ritz or saltine-type), crushed
    • 1 tbsp chili powder
    • 1 tbsp (15 ml) Dijon mustard
    • 3/4 cup (75 g) cheddar cheese (mild or sharp), grated
    • 1 egg

Preparation

Note from Ricardo

If you don’t feel like turning your meatloaf into burgers the next day, you can always freeze it in individual slices. Great to have on hand for a quick meal.

If desired, add Tabasco sauce to the meatloaf mixture.

Personal Note