If you don’t feel like turning your meatloaf into burgers the next day, you can always freeze it in individual slices. Great to have on hand for a quick meal.
If desired, add Tabasco sauce to the meatloaf mixture.
Really nice and juicy but way too spicy... However 1 TBSP of chili was way to much for my taste bud. Will make again but will definitely reducing the chili.
Parfait! Moelleux, juteux et très goûteux! Super pour repas à congeler
Extremely dry and tasteless
Excellent! You MUST try this! It is amazingly good, especially since I a) do not generally like meatloaf, and b) do not care for the taste of chili powder. However, I was so pleased to find that the flavours here all worked together perfectly, and the meatloaf was truly delicious! I will definitely make this again (and again!). Roasted mushrooms and a glass of good Malbec complimented this dish very well!!
Tender, juicy, succulent melt in your mouth meatloaf! I followed the recipe to a tee and thought maybe next time to add some onion and/or carrot, but on second thought, why bother when it was so darn good just the way it is! Went nicely with a certain Monastrell - Jumilla red wine.
This was delicious! I added some diced onions, diced red peppers, fresh garlic, and thyme. Best meatloaf I've ever made!
So simple to make and a big hit with my teenage boys!
This meatloaf is a winner. I used breadcrumbs instead of saltines but it was delicious anyway. I froze the leftovers in slices as we are only two, and warmed it up on the griddle for another meal.
Good, but my list took a lot longer to cook
Yummy, I didn't put the cheese and it was still moist and delicious. Really good, easy and fast.
Family rating: 5 stars
Simple and delicious
Vraiment une excellente recette. Les enfants ont adorés!
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