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Cheddar Cheese Meatloaf

Name: Cheddar Cheese Meatloaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: ground beef; ground pork; sweet chili sauce or ketchup; chili powder; Dijon mustard; yellow cheddar cheese; egg

5 stars (233) Rate this recipe

Preparation: 20 MIN
Cooking: 1 H
Servings: 6
Freezes

Ingredients
Preparation

Nutrition Facts

For 1 serving

Teneur	% valeur quotidienne
Calories 390
Total Fat 25 g
Saturated Fat 11 g
Sodium (salt) 515 mg
Carbohydrates 9 g
Fibre 1 g
Protein 30 g

About nutrition facts

Reference

RICARDO Magazine

WINTER 2015

Ingredients

3/4 lb (375 g) ground beef
3/4 lb (375 g) ground pork
1/4 cup (60 ml) chili sauce or ketchup
15 salted crackers (Ritz or saltine-type), crushed
1 tbsp chili powder
1 tbsp (15 ml) Dijon mustard
3/4 cup (75 g) cheddar cheese (mild or sharp), grated
1 egg

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Preparation

With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
In a bowl, combine all of the ingredients with your hands until the mixture is smooth. Season with salt and pepper.
Shape into a 7-inch (18 cm) long cylinder on the baking sheet. Bake for 1 hour. Let stand for 10 minutes and serve with mashed potatoes and the vegetable of your choice.

Note

If you don’t feel like turning your meatloaf into burgers the next day, you can always freeze it in individual slices. Great to have on hand for a quick meal.

If desired, add Tabasco sauce to the meatloaf mixture.

Comments

Stephanie M.

5 stars March 6th, 2018

Parfait! Moelleux, juteux et très goûteux! Super pour repas à congeler
Mary T.

2 stars November 5th, 2017

Extremely dry and tasteless
Joanne E. L.

5 stars January 7th, 2017

Excellent! You MUST try this! It is amazingly good, especially since I a) do not generally like meatloaf, and b) do not care for the taste of chili powder. However, I was so pleased to find that the flavours here all worked together perfectly, and the meatloaf was truly delicious! I will definitely make this again (and again!). Roasted mushrooms and a glass of good Malbec complimented this dish very well!!
Brian L.

5 stars October 19th, 2015

Tender, juicy, succulent melt in your mouth meatloaf! I followed the recipe to a tee and thought maybe next time to add some onion and/or carrot, but on second thought, why bother when it was so darn good just the way it is! Went nicely with a certain Monastrell - Jumilla red wine.
Danielle L.

4 stars March 27th, 2015

This was delicious! I added some diced onions, diced red peppers, fresh garlic, and thyme. Best meatloaf I've ever made!
Claudine S.

5 stars January 9th, 2015

So simple to make and a big hit with my teenage boys!
Suzanne S.

5 stars January 7th, 2015

This meatloaf is a winner. I used breadcrumbs instead of saltines but it was delicious anyway. I froze the leftovers in slices as we are only two, and warmed it up on the griddle for another meal.
Kerry H.

5 stars November 22nd, 2014

Good, but my list took a lot longer to cook
Carole O.

5 stars March 23rd, 2014

Yummy, I didn't put the cheese and it was still moist and delicious. Really good, easy and fast. Family rating: 5 stars
Shane P.

5 stars November 1st, 2013

Simple and delicious
Diana E.

5 stars April 29th, 2013

Vraiment une excellente recette. Les enfants ont adorés!