Cheddar Cheese Meatloaf

Cheddar Cheese Meatloaf

  • Preparation 20 min
  • Cooking 1 h
  • Servings 6
  • Freezes Yes
Featured in RICARDO Magazine WINTER 2015
  • Nut-free




Note from Ricardo

If you don’t feel like turning your meatloaf into burgers the next day, you can always freeze it in individual slices. Great to have on hand for a quick meal.

If desired, add Tabasco sauce to the meatloaf mixture.

Personal Note

To help you with this recipe

RICARDO Stainless Steel Grater

RICARDO Stainless Steel Grater

29.99 $

This 4-sided grater can do everything from zest lemons to grate potatoes. Its non-slip base provides comfort and stability. With the graduated container, freshly grated ingredients can be stored in the refrigerator.

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