Tilapia with Roasted Tomatoes and Onions

Name: Tilapia with Roasted Tomatoes and Onions
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 serving(s)
Ingredients: 2 large tomatoes, cut into 3/4-inch (2-cm) thick slices; 16 small cherry tomatoes; 8 yellow cherry tomatoes; 1 onion, cut into thin wedges; 2 cloves garlic, thinly sliced; 4 sprigs fresh thyme; 1/4 cup (60 ml) olive oil; 4 fillets tilapia; 2 tablespoons (30 ml) chopped fresh chives; Salt and pepper

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Preparation 10 min
Cooking 12 min
Servings 4

Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

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Ingredients

- 2 large tomatoes, cut into 3/4-inch (2-cm) thick slices
- 16 small cherry tomatoes
- 8 yellow cherry tomatoes
- 1 onion, cut into thin wedges
- 2 cloves garlic, thinly sliced
- 4 sprigs fresh thyme
- 1/4 cup (60 ml) olive oil
- 4 fillets tilapia
- 2 tablespoons (30 ml) chopped fresh chives
- Salt and pepper

Preparation

- With the rack in the highest position, preheat the oven’s broiler.
- On a baking sheet, combine the tomatoes, onion, garlic, thyme, and oil. Season with salt and pepper.
- Bake for about 10 minutes or until the tomatoes begin to brown. Lightly oil the tilapia fillets. Season with salt and pepper. Place them, side-by-side, on the vegetables. Continue baking for 5 minutes or until the fish is cooked. Sprinkle with the chives. Serve with brown rice.

Tilapia with Roasted Tomatoes and Onions

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Preparation

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