Tilapia with Roasted Tomatoes and Onions

Tilapia with Roasted Tomatoes and Onions

  • Preparation 10 min
  • Cooking 12 min
  • Servings 4
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Ingredients

    • 2 large tomatoes, cut into 3/4-inch (2-cm) thick slices
    • 16 small cherry tomatoes
    • 8 yellow cherry tomatoes
    • 1 onion, cut into thin wedges
    • 2 cloves garlic, thinly sliced
    • 4 sprigs fresh thyme
    • 1/4 cup (60 ml) olive oil
    • 4 fillets tilapia
    • 2 tablespoons (30 ml) chopped fresh chives
    • Salt and pepper

Preparation

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