Name: Grilled Pork Chops with Herbed Cheese and Grilled Peaches
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 5 oz (140 g) Riopelle or other triple cream cheese, rind removed; 1 tbsp chives, finely chopped; 1 tbsp basil, finely chopped; 1 tbsp flat-leaf parsley, finely chopped; 4 bone-in pork chops, each about ¾ inch (2 cm) thick, excess fat removed; 2 peaches, halved and pitted; 2 tbsp (30 ml) olive oil

Ingredients

Herbed Cheese Spread
- 5 oz (140 g) Riopelle or other triple cream cheese, rind removed
- 1 tbsp chives, finely chopped
- 1 tbsp basil, finely chopped
- 1 tbsp flat-leaf parsley, finely chopped
Pork Chops
- 4 bone-in pork chops, each about ¾ inch (2 cm) thick, excess fat removed
- 2 peaches, halved and pitted
- 2 tbsp (30 ml) olive oil

Preparation

Herbed Cheese Spread
- In a bowl, combine all of the ingredients. Set aside.
Pork Chops
- Preheat the grill, setting the burners on high. Oil the grate.
- Oil the chops and peaches. Season with salt and pepper. Grill the chops for 4 to 5 minutes per side or until the desired doneness. Grill the peaches, flesh side down, until warm.
- Garnish the chops with a knob of the herbed cheese spread. Serve the chops and peaches with a green salad or grilled vegetables (such as asparagus, zucchini, etc.), if desired.

Grilled Pork Chops with Herbed Cheese and Grilled Peaches

Categories

Ingredients

Herbed Cheese Spread

Pork Chops

Preparation

Herbed Cheese Spread

Pork Chops

Personal Note