Grilled Pork Chops with Herbed Cheese and Grilled Peaches
Grilled Pork Chops with Herbed Cheese and Grilled Peaches
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Grilled Pork Chops with Herbed Cheese and Grilled Peaches

Preparation
20 MIN
Cooking
10 MIN
Servings
4
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Ingredients

Herbed Cheese Spread

Pork Chops

Preparation

Herbed Cheese Spread

  1. In a bowl, combine all of the ingredients. Set aside.

Pork Chops

  1. Preheat the grill, setting the burners on high. Oil the grate.
  2. Oil the chops and peaches. Season with salt and pepper. Grill the chops for 4 to 5 minutes per side or until the desired doneness. Grill the peaches, flesh side down, until warm.
  3. Garnish the chops with a knob of the herbed cheese spread. Serve the chops and peaches with a green salad or grilled vegetables (such as asparagus, zucchini, etc.), if desired.

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