Peach Jam

Peach Jam

  • Makes 680 ml (2 3/4 cups), approximately
  • Freezes Yes
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 4 cups (1 litre) diced and peeled peaches (see note) (about 1 kg / 2 lbs of fresh peaches)
    • 1 1/2 cups (375 ml) sugar
    • 2 tablespoons (30 ml) lemon juice

Preparation

Note from Ricardo

To easily peel peaches, score an X with a knife at the base of the fruit. Place into boiling water for 30 to 60 seconds and then in ice cold water. The skin will easily peel away.

Personal Note

To help you with this recipe

RICARDO 2-in-1 Citrus Juicer

RICARDO 2-in-1 Citrus Juicer

18.99 $

This enamelled cast-iron citrus juicer has two concave domes: one for limes and one for lemons. Designed to extract the maximum of juice without pulp or seeds.

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