Rhubarb Lemonade

Rhubarb Lemonade

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  • Preparation 10 min
  • Cooking 10 min
  • Chilling 4 h
  • Makes 2 litres (8 cups)

You’ll love the bright tang of rhubarb in this refreshing, easy-to-make drink. Its fruity flavour echoes homemade compote, adding an original twist to a thirst-quenching classic.

  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

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Ingredients

Preparation

Note from Ricardo

Ricardo says
Depending on the variety of rhubarb you use, the colour of the lemonade can range from pale pink to light green.

Personal Note

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This enamelled cast-iron citrus juicer has two concave domes: one for limes and one for lemons. Designed to extract the maximum of juice without pulp or seeds.

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