Peach Upside-Down Cake

Peach Upside-Down Cake

  • Preparation 30 min
  • Cooking 50 min
  • Servings 9
  • Makes 9
  • Freezes Yes
  • Nut-free
  • Vegetarian
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Ingredients

  • Peaches

    • ¼ cup (60 ml) honey
    • 2 tbsp sugar
    • 1 tbsp (15 ml) lemon juice
    • 5 peaches, unpeeled, halved and pitted
  • Cake

    • 1 ¼ cups (190 g) unbleached all-purpose flour
    • 1 tsp baking powder
    • ¼ tsp salt
    • 3 eggs, separated
    • 1 ¼ cups (265 g) sugar
    • ½ cup (115 g) unsalted butter, melted
    • 1 tsp (5 ml) vanilla extract
    • ½ cup (125 ml) milk

Preparation

  • Peaches

  • Cake

Personal Note