Chicken, Peach, and Chorizo Fricassee

Ingredients

• • 12 fresh sage leaves
  • 3 tablespoons (45 ml) olive oil
  • 4 chicken thighs, with the skin and bones
  • 4 chicken drumsticks, with the skin
  • 2 onions, each cut into 8 wedges
  • 4 cloves garlic, finely chopped
  • 1/4 teaspoon (1 ml) crushed red pepper flakes
  • 150g chorizo sausage, cut into 1/4-inch (1/2-cm) thick slices
  • 2 plum tomatoes, cubed
  • 1 yellow bell pepper, seeded and cubed
  • 1/2 cup (125 ml) white wine
  • 2 peaches, pitted and each cut into 8 wedges
  • Salt and pepper