Poached Peaches

Name: Poached Peaches
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 peach halves
Ingredients: 1 vanilla bean; 2 cups (500 ml) water; 1 cup (250 ml) sugar; Juice of 1 lemon; 8 peaches, halved and pitted

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Preparation 15 min
Cooking 10 min
Makes 16 peach halves

Végétarien
Végétalien
Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

Ingredients

- 1 vanilla bean
- 2 cups (500 ml) water
- 1 cup (250 ml) sugar
- Juice of 1 lemon
- 8 peaches, halved and pitted

Preparation

- Cut the vanilla bean in half lengthwise. With the tip of a knife, remove the seeds. Set aside.
- In a saucepan, bring the water to a boil with the sugar, lemon juice, and vanilla pod and seeds. Add the peaches and simmer for about 5 minutes or until the peaches are tender. Remove the peel, if desired. Let cool. Cover and refrigerate until completely chilled.

Poached Peaches

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Ingredients

Preparation

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