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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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Comments
Gerry M.
My only change was adding sautéed shiitake mushrooms to sauce. Beautiful.
Irene B.
OMG! I made this for the day after Valentine's and it was absolutely amazing! The sauce tasted like a 5 star restaurant version, not too much of anything, so subtle, flavourful and silky. I used common cream cheese thinned with the juice of half a lemon and added a tbsp. of amber rum to the filling 'cause that's what I had available. I served it with fresh steamed asparagus. OUTSTANDING!
Robert S.
We loved the sauce but the mascarpone cheese made it too sweet. My opinion should be made with a savoury cheese like ricotta.
Kim R.
I would like to make this for Valentine's Day...my question is do you cook the lobster meat before filling the ravioli? I have raw lobster tails. thanks!!
Ricardocuisine
You can use your raw lobster tails for this recipe but the ravioli will have to be cooked 1 or 2 minutes longer.
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