Lobster Ravioli with Lobster Butter Sauce

Lobster Ravioli with Lobster Butter Sauce

  • Preparation 40 min
  • Cooking 20 min
  • Makes 2 main dishes or 4 appetizers
  • Nut-free
See

Categories

Ingredients

  • Ravioli

    • 1 cup (250 ml) lobster meat, diced
    • 1/2 cup (125 ml) mascarpone cheese
    • 1/2 teaspoon (2.5 ml) grated lemon zest
    • 32 wonton wrappers, thawed
  • Sauce

    • 1 cup (250 ml) shallots, thinly sliced
    • 2 cups (500 ml) lobster shell pieces
    • 1 tablespoon (15 ml) tomato paste
    • 1 pinch saffron
    • 1 cup (250 ml) white wine
    • 2/3 cup (150 ml) cold butter, cubed
    • Salt and pepper

Preparation

  • Ravioli

  • Sauce

Personal Note