Fully-Loaded Baked Potatoes (The Best)

Fully-Loaded Baked Potatoes (The Best)

  • Preparation 40 min
  • Cooking 1 h
  • Makes 4 to 8 servings
  • Nut-free
  • Gluten-free
  • Egg-free




Note from Ricardo

For smaller portions, instead of simply cutting off the top of the potato (after the first baking), cut them in half to make eight servings rather than four.

For a spicy kick, add finely chopped pickled jalapeno pepper to the mashed potato stuffing.

Personal Note

To help you with this recipe

RICARDO Stainless Steel Grater

RICARDO Stainless Steel Grater

29.99 $

This 4-sided grater can do everything from zest lemons to grate potatoes. Its non-slip base provides comfort and stability. With the graduated container, freshly grated ingredients can be stored in the refrigerator.

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