Fully-Loaded Baked Potatoes (The Best)

Fully-Loaded Baked Potatoes (The Best)

  • Preparation 40 min
  • Cooking 1 h
  • Makes 4 to 8 servings
  • Egg-free
  • Gluten-free
  • Nut-free
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Ingredients

    • 4 large russet potatoes, scrubbed clean
    • 4 slices bacon
    • 2 green onions
    • 1/4 cup (57 g) butter, softened
    • 1 cup (250 ml) sour cream
    • 1 1/2 cups (150 g) shredded cheddar cheese
    • Salt and pepper

Preparation

Note from Ricardo

For smaller portions, instead of simply cutting off the top of the potato (after the first baking), cut them in half to make eight servings rather than four.

For a spicy kick, add finely chopped pickled jalapeno pepper to the mashed potato stuffing.

Personal Note