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Rhubarb Compote
Rhubarb Compote
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Rhubarb Compote

Preparation
10 MIN
Cooking
15 MIN
Makes
750 ml (3 cups)
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Ingredients

Preparation

  1. In a saucepan, combine the rhubarb and sugar. Bring to a boil over medium heat, stirring frequently and simmer for 10 minutes. Remove from the heat and let cool. Cover and refrigerate until completely chilled.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.