Rhubarb Compote

Rhubarb Compote

(0)

Rate this recipe

Preparation 10 min
Cooking 15 min
Makes 750 ml (3 cups)

Végétarien
Végétalien
Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

Categories

Ingredients

- 4 cups (1 litre) fresh rhubarb, diced
- 1 cup (250 ml) sugar

Preparation

- In a saucepan, combine the rhubarb and sugar. Bring to a boil over medium heat, stirring frequently and simmer for 10 minutes. Remove from the heat and let cool. Cover and refrigerate until completely chilled.

Personal Note