Rhubarb Compote

Name: Rhubarb Compote
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 750 ml (3 cups)
Ingredients: 4 cups (1 litre) fresh rhubarb, diced; 1 cup (250 ml) sugar

(34)

Rate this recipe

This sponsored content is a format made by or for an advertiser.

Preparation 10 min
Cooking 15 min
Makes 750 ml (3 cups)

With fresh rhubarb, a flavour-packed compote is effortlessly within reach. Gently stewed with sugar until perfectly tender and pleasantly tart, it’s delicious spooned over pudding, spread on toast, stirred into yogurt or enjoyed straight up at breakfast.

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 4 cups (1 litre) fresh rhubarb, diced
- 1 cup (250 ml) sugar

Preparation

- In a saucepan, combine the rhubarb and sugar. Bring to a boil over medium heat, stirring frequently and simmer for 10 minutes. Remove from the heat and let cool. Cover and refrigerate until completely chilled.

Personal Note

This sponsored content was created for .
It is separate from our RICARDO editorial content.

Rhubarb Compote

Categories

Ingredients

Preparation

Personal Note