Preparation: 10 MIN
Cooking: 15 MIN
Output: 750 ml (3 cups)

Rhubarb Compote

Name: Rhubarb Compote
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 750 ml (3 cups)
Ingredients: 4 cups (1 litre) fresh rhubarb, diced; 1 cup (250 ml) sugar

Ingredients

4 cups (1 litre) fresh rhubarb, diced
1 cup (250 ml) sugar

Preparation

In a saucepan, combine the rhubarb and sugar. Bring to a boil over medium heat, stirring frequently and simmer for 10 minutes. Remove from the heat and let cool. Cover and refrigerate until completely chilled.