Lemon Chicken Pasta with Parsley

Lemon Chicken Pasta with Parsley

  • Preparation 15 min
  • Cooking 15 min
  • Servings 4
  • Nut-free
  • Egg-free
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Ingredients

    • 1 cup (250 ml) lightly packed flatleaf parsley, chopped
    • 6 tablespoons (90 ml) olive oil
    • Grated zest of 1 lemon
    • 3 tablespoons (45 ml) lemon juice
    • 1 clove garlic, finely chopped
    • 3/4 lb (375 g) spaghetti or other pasta
    • 2 skinless and boneless chicken breast halves, cut into thin strips
    • 1/2 cup (125 ml) grated ParmigianoReggiano cheese
    • Salt and pepper

Preparation

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