Lemon Chicken Pasta with Parsley
Lemon Chicken Pasta with Parsley
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Lemon Chicken Pasta with Parsley

15 MIN
15 MIN



  1. In a bowl, combine the parsley, 60 ml ( cup) of olive oil, lemon zest and juice, and garlic. Season with salt and pepper. Set aside.
  2. In a large pot of salted boiling water, cook the pasta until al dente. Drain. Set aside.
  3. In the same pot or in a skillet, brown the chicken in the remaining oil. Season with salt and pepper. Add half the parsley oil and cook for 1 minute to coat the chicken. Add the pasta and the remaining parsley oil. Toss well and heat through. Adjust the seasoning. Sprinkle with the Parmesan. Serve with a salad.


  1. Only modification is that the 75g of pasta should read 375g, as it does on the French page.

  2. Very excellent!

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