Oven-Roasted Cauliflower

Name: Oven-Roasted Cauliflower
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 serving(s)
Ingredients: 1 head cauliflower, cut into florets; Olive oil; Salt

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Preparation 15 min
Cooking 12 min
Servings 4

Végétarien
Végétalien
Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

See

Ingredients

- 1 head cauliflower, cut into florets
- Olive oil
- Salt

Preparation

- 1. With the rack in the upper third of the oven, preheat the broiler. Let preheat for about 5 minutes. Line a baking sheet with aluminum foil. Wash a cauliflower, drain well, and break into small florets directly on the baking sheet. Drizzle with olive oil, season with salt, and toss well with your hands. Bake for 8 minutes. With oven mitts, remove the baking sheet from the oven. Toss the cauliflower with a spatula and continue baking for about 4 minutes or until the cauliflower is cooked through and lightly browned.

Note from Ricardo

This recipe is taken from My lil’ Ricardo

Personal Note

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