Helene’s Roasted Cauliflower

Helene’s Roasted Cauliflower

  • Preparation 15 min
  • Cooking 25 min
  • Servings 4
  • Dairy-free
  • Egg-free
  • Gluten-free
  • Lactose-free
  • Nut-free
  • Vegan
  • Vegetarian
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Ingredients

    • 2 teaspoons (10 ml) sugar
    • 1/2 to 1 teaspoon (5 to 5 ml) salt
    • 1/2 teaspoon (2.5 ml) ground turmeric
    • 1/2 teaspoon (2.5 ml) paprika
    • 1/2 teaspoon (2.5 ml) onion powder
    • 1/2 teaspoon (2.5 ml) garlic powder
    • 6 tablespoons (90 ml) olive oil, depending on the size of the cauliflower
    • 1 head cauliflower, cut into florets

Preparation

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