Helene’s Roasted Cauliflower

Ingredients

• • 2 teaspoons (10 ml) sugar
  • 1/2 to 1 teaspoon (5 to 5 ml) salt
  • 1/2 teaspoon (2.5 ml) ground turmeric
  • 1/2 teaspoon (2.5 ml) paprika
  • 1/2 teaspoon (2.5 ml) onion powder
  • 1/2 teaspoon (2.5 ml) garlic powder
  • 6 tablespoons (90 ml) olive oil, depending on the size of the cauliflower
  • 1 head cauliflower, cut into florets