Vanilla Cake for Mini Cupcakes
Back
Vanilla Cake for Mini Cupcakes
Open in full-screen mode

Vanilla Cake for Mini Cupcakes

Preparation
35 MIN
Cooking
15 MIN
Cooling
1 H
Output
30 cupcakes of varying size, approximately
Freezes

Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Place the paper liners on a baking sheet (one size per sheet). Set aside.
  2. In a bowl, combine the flour, baking powder, and salt. Set aside.
  3. In another bowl, beat the eggs with the sugar and vanilla with an electric mixer for about 10 minutes or until the mixture lightens, triples in volume and forms a ribbon. Drizzle in the oil, beating constantly.
  4. On low speed, add the dry ingredients alternately with the milk, until smooth. With an ice cream scoop, fill three quarter up the paper liners with batter. Bake for about 10 to 15 minutes, depending on their size, or until a toothpick inserted in the centre of the cake comes out clean. Let cool completely.
  5. With a pastry bag fitted with a fluted or plain tube, frost the cupcakes with the Mango or Raspberry Frosting. Garnish with a scoop of mango or a fresh raspberry.

Note

If you make standard sized cupcakes, place the paper liners in a muffin cup pan to prevent them from flaring while baking. If you bake two or three sizes of cupcakes, make sure to bake sheets of all of the same size cakes.

Good with...

Comments

  1. I found the recipe instructions not very clear..In the 3rd step it tells you to mix the sugar, eggs, vanilla for 10 minutes plus add the oil. Does not specify if you are supposed to add the oil during the 10 mins or after....Anyhow, mine never tripled in size. Baked it anyways, taste was disappointing

  2. This recipe is easy to follow and the steps aren't too complicated. The cupcakes has a great texture, taste and were moist enough they didn't need a simple syrup to add moisture. This will be my go to recipe for cupcakes from now on.

  3. Perfection! I made these for my daughter's birthday yesterday and they were amazing. Just enough sweetness and lovely crumb. I've tried 4 or 5 different vanilla cupcake recipes over the years and this one is the best!

  4. Awesome, awesome, awesome!!! tried this recipe, this past weekend. Great hit. Thanks for sharing!!

  5. The best

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum