Kim Thuy’s Eggplant Salad

Kim Thuy’s Eggplant Salad

  • Preparation 20 min
  • Cooking 45 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

  • Salad

    • 3 to 4 small eggplants
    • 2 green onions, chopped
    • 1 tablespoon (15 ml) olive oil
    • Fried shallots
  • Dressing

    • 4 to 6 tablespoons (60 to 90 ml) water
    • 2 tablespoons (30 ml) lime juice
    • 2 tablespoons (30 ml) fish sauce
    • 2 tablespoons (30 ml) sugar

Preparation

  • Salad

  • Dressing

Personal Note