Date Squares (The Best)
Date Squares (The Best)
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Date Squares (The Best)

20 MIN
1 H 5 MIN
9 to 16 squares





  1. With the rack in the middle position, preheat the oven to 350 °F (180 °C). Line a 20-cm (8-inch) square baking dish with a strip of parchment paper, letting it hang over both sides. Butter the other two sides.


  1. In a pot, bring the dates, water, lemon juice, and brown sugar to a boil. Add the baking soda and simmer for 5 minutes, stirring constantly with a wooden spoon, or until the dates have fallen apart. Let cool.


  1. In a bowl, combine the oats, flour, brown sugar, and baking powder. Add the butter and stir to combine.
  2. Spread half the crisp in the baking dish and press firmly. Layer with the date mixture. Cover with the remaining crisp and press lightly. Bake for 55 minutes or until the crisp is golden brown. Let cool on a wire rack for 4 hours. Unmould and cut into 16 squares.
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If you can’t find Medjool dates, use regular dried dates.


  1. I do this recipe with 50% dates 50% dried cranberry. Add vanilla and sometimes cereal granola type. Finish with honey on top wow

  2. How many calories par square?

  3. Made exactly as per recipe and it's outstanding. We're from Quebec the province ;) and these are a staple here, you can buy date squares at corner stores, by the piece! husband is in heaven...took me awhile to make them, but easy and delicious. Mine are gluten free, so our daughter can eat them. Used her 'flour' .. don't hesitate!!

  4. Absolutely the BEST date square recipe I have made/eaten. Super easy. Another terrific Ricardo recipe

  5. I usually increase the dates to about 3 or 4 cups and then the rest accordingly. To Sharon R: I think you may have missed the 3/4 cups of brown sugar in the crisp.

  6. easy to make and very tastey, not too sweet, just right. thank you for the easy ones.

  7. Not sweet enough. You should add sugar to the oatmeal mixture.

  8. Wonderful and super easy!

  9. Add zest and juice from one large orange to the date mixture for a unique delicious flavour

  10. Lightly salted would be my guess ...

  11. what is semi salted butter?

  12. Delicious!!! Can you make these sugar free?

  13. These were easy to make and thanks for the tip to use the food processor to chop the dates!

  14. I changed the recipe to make it healthier and it turned out great! For the filling, I didn't add in any of the brown sugar. For the crisp, I only put in 1/4 cup of brown sugar instead of 3/4. It still turned out very sweet but very good! I love this recipe!

  15. Here's a tip - instead of boiling the dates in water, boil them in day old coffee. Takes the sweetness out of the dates and adds another dimension of flavor. Too, puree the dates in a food processor when cooked. If there are any pits - and there's usually at least one - you'll find them clanking around on the processor blades. Better than finding them in the cake by biting into one.

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