Marie-Soleil's Gluten-Free Crepes
Marie-Soleil's Gluten-Free Crepes
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Marie-Soleil's Gluten-Free Crepes

Preparation
5 MIN
Cooking
10 MIN
Freezes
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Ingredients

Preparation

  1. In a bowl, combine all the ingredients with a whisk, until the batter is smooth. Set aside.
  2. In a 23-cm (9-inch) non-stick skillet lightly brushed with butter, cook 4 to 5 crepes, one at a time, with about 125 ml (1/2 cup) of batter, browning on each side. Stack the crepes on a plate.

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