Marie-Soleil's Gluten-Free Crepes

  • Preparation 5 MIN
    Cooking 10 MIN
  • Freezes



  1. In a bowl, combine all the ingredients with a whisk, until the batter is smooth. Set aside.
  2. In a 23-cm (9-inch) non-stick skillet lightly brushed with butter, cook 4 to 5 crepes, one at a time, with about 125 ml (1/2 cup) of batter, browning on each side. Stack the crepes on a plate.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/5 of the recipe

Content % Daily Value
Calories 160  
Total Fat 6 g  
Saturated Fat 2 g  
Sodium (salt) 160 mg  
Carbohydrates 22 g  
Fibre 2 g  
Protein 6 g