Crepe Breakfast Burritos

Name: Crepe Breakfast Burritos
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 egg; 1 cup (250 ml) milk; 3/4 cup (180 ml) unbleached all-purpose flour; 1/4 teaspoon (1 ml) salt; Softened butter, for cooking; 1 onion, chopped; 1/4 cup (60 ml) olive oil; The meat of 2 mild or spicy Italian sausages; 3/4 cup (180 ml) store-bought salsa; 1 cup (250 ml) grated cheddar cheese (yellow or plain); Sour cream, to taste

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Preparation 20 MIN

Cooking 30 MIN
Servings 4

Ingredients
Preparation

Ingredients

Crepes

1 egg
1 cup (250 ml) milk
3/4 cup (180 ml) unbleached all-purpose flour
1/4 teaspoon (1 ml) salt
Softened butter, for cooking

Filling

1 onion, chopped
1/4 cup (60 ml) olive oil
The meat of 2 mild or spicy Italian sausages
3/4 cup (180 ml) store-bought salsa
1 cup (250 ml) grated cheddar cheese (yellow or plain)
Sour cream, to taste

Preparation

Crepes

In a blender, combine all the ingredients until the batter is smooth. Set aside.
In a 23-cm (9-inch) non-stick skillet lightly brushed with butter, cook four to five crepes, one at a time, with about 75 ml (1/3 cup) of batter each, until golden brown on each side. Stack the crepes on a plate. Set aside.

Filling

In a saucepan, brown the onion in half the oil. Add the sausage meat and sauté while crumbling with a wooden spoon until golden brown. Add the salsa and cook for about 3 minutes or until the juices have evaporated.
Spread the sausage mixture lengthwise in the centre of four crepes. Sprinkle with the cheese and fold both sides of the crepes toward the centre over the filling.
In a non-stick skillet, brown the pancakes on both sides, two at a time, in the remaining oil. Serve and garnish with sour cream. Serve with salsa.

To help you with this recipe

The Rock 10" Crepe Pan

This robust forged aluminum crepe pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish. Because of its superior non-stick attributes, it is perfect for making crepes or French toast, or for frying eggs.

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