Pasta with Pancetta and Spinach

Pasta with Pancetta and Spinach

  • Preparation 20 min
  • Cooking 20 min
  • Servings 2
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Ingredients

    • 1/2 lb (225 g) spaghetti (approximately the size of a $2 coin)
    • 2 slices pancetta, spicy or sweet, about 1/4-inch (1/2-cm) thick, cut into small pieces (about 100 g / 3 1/2 oz)
    • 2 tablespoons (30 ml) olive oil
    • 2 shallots, thinly sliced
    • 8 cups (2 litres) baby spinach (150 g / 5 oz)
    • 1/4 cup (60 ml) white wine
    • 1 tablespoon (15 ml) balsamic vinegar
    • 1/4 cup (60 ml) walnuts, toasted and crushed
    • 1/4 cup (60 ml) Parmigiano-Reggiano cheese shavings
    • Salt and pepper

Preparation

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