Two-Bean Chili

Two-Bean Chili

  • Preparation 20 min
  • Cooking 55 min
  • Servings 8
  • Freezes Yes
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 1 red bell pepper, seeded and diced
    • 1 onion, finely chopped
    • 1 Cubanel pepper, seeded and diced (or 1 jalapeño)
    • 2 tablespoons (30 ml) olive oil
    • 2 lbs (1 kg) lean ground beef
    • 3 cloves garlic, finely chopped
    • 3 tablespoons (45 ml) chili powder
    • 1/2 teaspoon (2.5 ml) ground cumin
    • 1 can 19 oz (540 mL) white beans, rinsed and drained
    • 1 can 19 oz (540 mL) kidney beans
    • 1 can 28 oz (796 ml) diced tomatoes
    • 2 tablespoons (30 ml) ketchup
    • Tabasco sauce, to taste
    • Salt and pepper

Preparation

Personal Note

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