Two-Bean Chili
Two-Bean Chili
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Two-Bean Chili

Preparation
20 MIN
Cooking
55 MIN
Servings
8
Freezes
Partager

Ingredients

Preparation

  1. In a large saucepan, brown the bell pepper, onion, and pepper in the oil. Add the meat, garlic, and spices and sauté for about 5 minutes. Season with salt and pepper.
  2. Add the remaining ingredients. Bring to a boil and simmer gently for about 45 minutes, stirring frequently. Adjust the seasoning. Serve with toasted bread.

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