Fiddlehead Frittata

Fiddlehead Frittata

  • Preparation 15 min
  • Cooking 8 min
  • Servings 4
  • Végétarien
  • Sans noix
  • Sans gluten
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Ingredients

    • 8 eggs
    • 2 tbls (30 ml) oil-packed sundried tomatoes, drained and chopped
    • 1/4 cup (20 g) finely grated Parmesan cheese
    • 1/4 cup (25 g) grated cheddar cheese
    • 1 tbsp fresh basil, finely chopped
    • 1 tsp fresh mint leaves, finely chopped
    • 1 Basic Fiddleheads recipe
    • 1 garlic clove, finely chopped
    • 2 tbsp butter
    • 1 tbsp (15 ml) olive oil

Preparation

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