Ricardo’s 1998 Ice Storm Cassoulet
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Ricardo’s 1998 Ice Storm Cassoulet
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Ricardo’s 1998 Ice Storm Cassoulet

Preparation
10 MIN
Cooking
40 MIN
Servings
4

Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 200 °C (400 °F).
  2. In a large baking dish, combine the beans, baked beans, tomatoes, sausage, and carrot. Season with salt and pepper. Top with the duck legs and sprinkle with the dry bread. Bake for about 40 minutes, uncovered.

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