With the rack in the middle position, preheat the oven to 200 °C (400 °F).
In a large baking dish, combine the beans, baked beans, tomatoes, sausage, and carrot. Season with salt and pepper. Top with the duck legs and sprinkle with the dry bread. Bake for about 40 minutes, uncovered.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.