Beer-Braised Duck Legs

Beer-Braised Duck Legs

  • Preparation 20 min
  • Cooking 1 h 45 min
  • Servings 4
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs

Categories

Ingredients

    • 4 duck legs, with the skin
    • 1 tbsp (15 ml) olive oil
    • 2 large onions, thinly sliced
    • 2 tbsp (30 ml) cognac
    • 1 bottle (341 ml) pale ale
    • 8 carrots, peeled
    • 2 sprigs fresh rosemary

Preparation

Personal Note