Berry, Chocolate and Cake Skillet

Berry, Chocolate and Cake Skillet

  • Preparation 20 min
  • Cooking 10 min
  • Marinating 10 min
  • Servings 6
  • Végétarien
  • Sans noix



    • 4 cups (570 g) assorted fresh berries
    • 2 tbsp sugar
    • 4 cups (320 g) cubed vanilla pound cake
    • 1/4 cup (55 g) butter
    • 2 Caramilk or Rolo candy bars (1.7 oz/48 g each), in pieces


Personal Note

To help you with this recipe

RICARDO Beechwood Spoon

RICARDO Beechwood Spoon

11.99 $

This versatile RICARDO beechwood spoon makes sure you will never scratch the surface of your pots and also preserves the taste of food. We like the ergonomic handle and wide, deep head designed to mix and serve generous portions of sauce or food.

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