Berry, Chocolate and Cake Skillet

  • Preparation 20 MIN
    Cooking 10 MIN
    Marinating 10 MIN
  • Servings 6



  1. In a bowl, combine the fruit and sugar. Let macerate for 10 minutes.
  2. Preheat the grill, setting the burners to high.
  3. In a large cast iron skillet placed on the grill, gently brown the cake cubes in the butter. Be careful not to burn the cake. Remove the skillet from the heat.
  4. Sprinkle with the fruit and chocolate pieces. Cover with aluminum foil and let the chocolate melt for about 5 minutes.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.