Name: Brownie Squares
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16 serving(s)
Ingredients: 6 oz (170 g) dark chocolate (64% cacao), coarsely chopped; 3/4 cup (180 ml) unsalted butter, cubed; 2 eggs; 1 cup (250 ml) brown sugar; 1/4 teaspoon (1 ml) salt; 1/2 cup (125 ml) unbleached all-purpose flour

Ingredients

- 6 oz (170 g) dark chocolate (64% cacao), coarsely chopped
- 3/4 cup (180 ml) unsalted butter, cubed
- 2 eggs
- 1 cup (250 ml) brown sugar
- 1/4 teaspoon (1 ml) salt
- 1/2 cup (125 ml) unbleached all-purpose flour

Preparation

- With the rack in the middle position, preheat the oven to 165 °C (325 °F). Line the bottom of a 20-cm (8-inch) square baking dish with a strip of parchment paper, letting it hang over each side. Butter the other two sides.
- In a bowl over a double boiler or in the microwave oven, melt the chocolate with the butter. Let cool.
- In another bowl, combine the eggs, sugar, and salt with a whisk until smooth. Add the chocolate mixture and flour and stir until smooth.
- Pour into the prepared pan. Bake for about 35 minutes or until a toothpick inserted in the centre of the cake comes out with a few lumps and not completely clean.
- Let cool in the pan for 2 hours. Unmould and cut into squares.

Brownie Squares

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Ingredients

Preparation

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