Fish Papillotes with Curry Dressing

Fish Papillotes with Curry Dressing

  • Preparation 15 min
  • Cooking 15 min
  • Servings 4
  • Dairy-free
  • Egg-free
  • Gluten-free
  • Lactose-free
  • Nut-free
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Ingredients

  • Curry Dressing

    • 1/4 cup (60 ml) canola oil
    • 1 tbsp (15 ml) lemon juice
    • 1 tbsp (15 ml) honey
    • 2 tsp curry powder
    • 1/2 tsp (2.5 ml) Tabasco, or to taste
  • Papillotes

    • 2 cups (200 g) cauliflower cut into small florets
    • 1 yellow or orange bell pepper, seeded and cut into thin strips
    • 1 large zucchini, cut into 1/4-inch (1/2 cm) slices
    • 1 small leek, white part only, thinly sliced
    • 1 tbsp (15 ml) canola oil
    • 1 1/2 lb (675 g) white-fleshed fish fillets (cod, tilapia, sole, etc.), skin removed
    • Salt and pepper

Preparation

  • Curry Dressing

  • Papillotes

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